Tag Archives: Cook
Chili Crab Pasta (salvaging leftovers)
I love crabs. I used to consume 2kg of crabs a week! Fortunately for my cholestérol level, crabs are a lot more expensive here in Melbourne compared to KL. Hence, I’ve only had it about 3 times since I got back in September 2011. My new go to restaurant for my crab fix is Omah’s Kitchen which serves […]
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